Showing 1 - 20 results of 32 for search '(( decrease to decrease nut processing ) OR ( decrease pro decrease statins decrease ))*', query time: 0.76s Refine Results
1
Published 2020
...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...
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Article
3
Published 2023
...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...
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Article
5
Published 2017
..., propôs-se o planejamento e a síntese de pró-fármacos dendriméricos, potencialmente cardiovasculares...
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Master thesis
11
Published 2013
...A total of 288 brazil nut samples (173 kernel and 115 shell) from the Amazon rainforest region and...
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Article
12
..., significantly, cholesterol and LDL fraction. It is also clear that this decrease, by statins, is related...
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Article
13
..., significantly, cholesterol and LDL fraction. It is also clear that this decrease, by statins, is related...
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Article
15
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
16
Published 2007
... (Anacardium occidentale) and cashew nut meal in levels of inclusion of 18, 36, 46 and 72% and 10, 15, 20 and...
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Doctoral thesis
18
Published 2014
... (37%). Observamos níveis significativamente mais baixos de citocinas pró-inflamatórias (IL-1, IL-6) e quimiocinas...
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