Mostrando 1 - 20 resultados de 463 para a busca '(( decrease to decrease nut processing ) OR ( decrease any decrease food decrease ))*', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
3
Publicado em 2020
...Despite the nutritional and functional qualities of Pará nut  (Bertholletia excelsa) and of Baru...
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Artigo
5
Publicado em 2023
...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...
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Artigo
6
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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Artigo
7
Publicado em 2018
... dairy industries were used without any pretreatment or addition of other nitrogen sources. Studies have...
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Artigo
9
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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14
Publicado em 2020
... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...
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Dissertação
15
Publicado em 2022
... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...
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Artigo
16
Publicado em 2022
... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...
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Artigo
17
Publicado em 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
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Artigo
18
Publicado em 2016
... 80% humidity moist food allows complete gastric emptying without any complication....
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Artigo
19
... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...
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