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decreases decrease » decreases disease (Expand search), decreases breast (Expand search), diseases decreases (Expand search)
burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
nursing processes » nursing process (Expand search), learning processes (Expand search), making processes (Expand search)
decrease nursing » decrease during (Expand search), disease nursing (Expand search), decreases during (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
decrease after » disease after (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decreases decrease » decreases disease (Expand search), decreases breast (Expand search), diseases decreases (Expand search)
burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
nursing processes » nursing process (Expand search), learning processes (Expand search), making processes (Expand search)
decrease nursing » decrease during (Expand search), disease nursing (Expand search), decreases during (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
decrease after » disease after (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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“... et al, 2016). It is relevant to investigate the care processes, as the health of these caregivers will...”
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