Showing 1 - 20 results of 770 for search '(( decrease to decrease novel processing ) OR ( increase after decrease pain decrease ))*', query time: 0.88s Refine Results
8
Published 2019
... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...
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9
Published 2020
... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...
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12
Published 2018
... correlated with the increase in self-reported pain (p = 0.041, r = 0.37), whereas the changes in EMG activity...
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13
... decrease in pain scores after surgery and rescue analgesia, respectively (p < 0.001). Inter-and intra...
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14
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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15
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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