Showing 1 - 20 results of 414 for search '(( decrease to decrease novel processing ) OR ( decrease the decrease owing decrease ))*', query time: 0.81s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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8
Published 2019
... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...
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9
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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10
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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11
Published 2020
... well-known lignocellulosic residues. Recoverable energy potential from the juice processing residues...
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12
Published 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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13
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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14
Published 2013
... by Aβ- and C-fibres influence pain processing. In this paper, a novel neuron-model known as the Neuroid...
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16
Published 2007
... work was to study the ability of polysaccharides from different and novel sources to be used...
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17
Published 2023
... new pre-processing and post-processing techniques embedded in the deep network results to improve...
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18
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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