Search alternatives:
novel processing » gel processing (Expand search), oil processing (Expand search), oral processing (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), disease novel (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
novel processing » gel processing (Expand search), oil processing (Expand search), oral processing (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), disease novel (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
Access document
Access document
Article
2
3
4
5
6
7
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
9
10
11
12
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
Access document
Access document
13
“... well-known lignocellulosic residues. Recoverable energy potential from the juice processing residues...”
Access document
Access document
Article
14
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
Access document
Access document
15
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
Access document
Access document
Article
16
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
Access document
Access document
Article
17
“... by Aβ- and C-fibres influence pain processing. In this paper, a novel neuron-model known as the Neuroid...”
Access document
Access document
Article
18
19
“... work was to study the ability of polysaccharides from different and novel sources to be used...”
Access document
Access document
20
“... new pre-processing and post-processing techniques embedded in the deep network results to improve...”
Access document
Access document
Article