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novel processing » gel processing (Expand search), oil processing (Expand search), oral processing (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), disease novel (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
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“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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“... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...”
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Master thesis
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