Showing 1 - 20 results of 412 for search '(( decrease to decrease novel processing ) OR ( decrease in decrease owing decrease ))*', query time: 0.79s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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9
Published 2019
... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...
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10
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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11
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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12
Published 2020
... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...
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13
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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14
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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15
Published 2013
... by Aβ- and C-fibres influence pain processing. In this paper, a novel neuron-model known as the Neuroid...
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17
Published 2007
... work was to study the ability of polysaccharides from different and novel sources to be used...
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18
Published 2023
... ways to disrupt 5G unmanned aerial vehicle (UAV) operations and decrease UAV control communication...
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19
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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