Showing 1 - 20 results of 3,922 for search '(( decrease to decrease novel processing ) OR ( decrease food decrease at decrease ))*', query time: 0.74s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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5
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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9
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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16
Published 2019
... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...
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17
Published 2020
... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...
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