Mostrando 1 - 20 resultados de 258 para a busca '(( decrease to decrease novel processing ) OR ( decrease any decrease urea decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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2
Publicado em 2011
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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8
Publicado em 2019
... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...
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9
Publicado em 2020
... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...
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12
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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13
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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14
Publicado em 2013
... by Aβ- and C-fibres influence pain processing. In this paper, a novel neuron-model known as the Neuroid...
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17
Publicado em 2007
... work was to study the ability of polysaccharides from different and novel sources to be used...
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18
por Viana, J.
Publicado em 2023
... ways to disrupt 5G unmanned aerial vehicle (UAV) operations and decrease UAV control communication...
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19
Publicado em 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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