Buscas alternativas:
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), neural processing (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), decreases over (Expandir a busca)
increase break » increase breast (Expandir a busca), increased breast (Expandir a busca), increases breast (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), neural processing (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), decreases over (Expandir a busca)
increase break » increase breast (Expandir a busca), increased breast (Expandir a busca), increases breast (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... increases drug-seeking and leads to intense drug taking. However the molecular mechanisms involved in these...”
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“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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“... and cashew-apple bagasse to identify their potential as bioenergy feedstocks. For this, a detailed...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“... by Aβ- and C-fibres influence pain processing. In this paper, a novel neuron-model known as the Neuroid...”
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“... appearance, a low caloric content and can be used to increase the shelf life of foods. The objective of this...”
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“... ways to disrupt 5G unmanned aerial vehicle (UAV) operations and decrease UAV control communication...”
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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