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novel processing » gel processing (Expand search), oil processing (Expand search), neural processing (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), decreases over (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
novel processing » gel processing (Expand search), oil processing (Expand search), neural processing (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), decreases over (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Article
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“.... In this study, the effects of MLT and DHA, combined or not, on PNT1A cells with regard to mitochondria...”
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Article
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“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
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Master thesis
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“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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“... dissertação, avaliamos o envolvimento do Fator Nuclear kappaB (NFkappaB) e da via da PI3K/Akt no crescimento...”
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Master thesis
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“... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...”
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Article
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
19
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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20
“... by Aβ- and C-fibres influence pain processing. In this paper, a novel neuron-model known as the Neuroid...”
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