Buscas alternativas:
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
in pepper » pink pepper (Expandir a busca), of pepper (Expandir a busca), _ pepper (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
in pepper » pink pepper (Expandir a busca), of pepper (Expandir a busca), _ pepper (Expandir a busca)
1
“...The objective of the present study was to evaluate the marketable fruit yield of sweet pepper...”
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Artigo
2
“... treatment with ethylene. When the plants were treated with 1-methylcyclopropene (1-MCP), followed or not...”
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Artigo
3
“... treatment with ethylene. When the plants were treated with 1-methylcyclopropene (1-MCP), followed or not...”
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Artigo
4
5
“..., plants under high N condition tended to decrease their CO2 assimilation rates, harvest index and fruit...”
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Tese
6
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12
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“..., e que os principais mecanismos de liberação seguem os modelos de Peppas e de Higuchi. Tais sistemas não apresentaram...”
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Tese
16
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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17
18
“... and rosemary pepper were the ones that most inhibited root germination and growth. The alfavaca clove...”
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Trabalho de conclusão de curso
19
“... sense, the present work intends to study whether the flavouring agent (garlic, bay leaves, chilli pepper...”
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Dissertação
20
“... shortage, may not only decrease yield, but also may lead to diseases and leaching of ions, mainly nitrates...”
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Tese