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1
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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2
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Article
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“... impacts animal performance. Nevertheless, this strategy does not compromise most meat quality parameters...”
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Doctoral thesis
6
“... metabolism. These results suggest that decreasing muscle growth rate decreases muscle glycolysis and ATP...”
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Doctoral thesis
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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17
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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18
“..., todas as formulações apresentaram boa aceitação. Maiores teores de gordura proporcionaram notas de sabor...”
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Doctoral thesis
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“... important aspect is that the replacement of animal fat by tiger nut or linseed oil emulsion did not affect...”
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Article