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Showing 1 - 20 results of 43 for search '(( decrease to decrease not decrease ) OR ( decrease on decrease when cooking ))~', query time: 0.87s Refine Results
3
Published 2018
“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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Article
6
Published 2022
“... essentiality has not yet been considered for plants, although research shows that it plays a beneficial role...”
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Doctoral thesis
10
Published 2022
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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18
Published 2018
“..., moisture content, cooking losses, shear force (SF), hardness, chewiness, adhesiveness and gumminess, when...”
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Master thesis
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