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Mostrando 1 - 20 resultados de 119 para a busca '(( decrease to decrease not decrease ) OR ( decrease in decrease their taste ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2015
“... were observed for group O and decreases for group O-BS. One interesting finding was the high...”
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Artigo
5
Publicado em 1998
“... to be a high quality product by producers and consumers, mainly because of the superior taste and structure...”
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7
Publicado em 2018
“... as the taste signalling, the clearance of xenobiotics, the clearance of amyloid beta and finally but with...”
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Dissertação
8
por Costa, V.
Publicado em 2019
“... vegetable proteins and the yeast extract used did not influence the wine phenolic composition: IPT (60,04...”
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11
Publicado em 2011
“... of view: noise pollution is not only the result of sound increase worldwide, but, particularly, the poor...”
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Artigo de conferência
12
Publicado em 2017
“... harmful to health of the consumer, these precipitates, leads to a decrease in the commercial acceptance...”
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13
Publicado em 2025
“... appreciated, while 1% of the EO caused a decrease in taste and global appreciation. The higher the BPEO...”
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Artigo
14
Publicado em 2018
“... with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium...”
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Artigo
15
Publicado em 2019
“... reported outbreaks caused by the inhalation of aerosols and are also known causes of taste quality decrease...”
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16
Publicado em 2014
“... indigenous breeds is considered to be a high quality product, mainly because of the superior taste and...”
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18
Publicado em 2017
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Artigo
19
Publicado em 2017
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Artigo
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