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Showing 1 - 20 results of 416 for search '(( decrease to decrease not decrease ) OR ( decrease food decrease their based ))~', query time: 0.91s Refine Results
1
Published 2023
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
3
Published 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
4
Published 2021
“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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6
Published 2016
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Article
11
Published 2011
“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Article
12
Published 2022
“... into paper structures for food packaging applications, although not as the food contact layer....”
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Article
15
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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18
Published 2009
“... (G9) slightly higher than the loss modulus (G0). The malic acid–based solution was the only one whose viscosity...”
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Article
19
Published 2022
“... expression but not on the expression of the facilitative glucose transporter 5 (GLUT5) gene. Moreover...”
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Article
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