Search alternatives:
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease or (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at based » art based (Expand search), act based (Expand search), fat based (Expand search)
Showing 1 - 20 results of 297 for search '(( decrease to decrease not decrease ) OR ( decrease food decrease at based ))~', query time: 0.82s Refine Results
1
Published 2022
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
Access document
Master thesis
4
Published 2016
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
Access document
Article
9
Published 2022
“... into paper structures for food packaging applications, although not as the food contact layer....”
Access document (1)
Access document (2)
Article
10
Published 2009
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
Access document
Article
11
Published 2022
“...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...”
Access document
Article
13
Published 2011
“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
Access document (1)
Access document (2)
Article
15
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
Access document
Doctoral thesis
16
Published 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
Access document
Article
19
Published 2021
“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
Access document
20
Published 2015
“... incorporation in chitosan-based films has potential to be used as a solution for active food packaging....”
Access document
Article
Export CSV Export RIS