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“... psicomotor muito grave e que leva à morte do doente na primeira década de vida. A Mucolipidose tipo III...”
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Master thesis
3
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Access document
Article
4
“...Bat collision risk in wind farms remains an issue not adequately addressed in environmental impact...”
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5
“... moisture content, Xeq, does not depend on temperature and is 21% higher than that found by Hsu, suggesting...”
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Article
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7
“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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8
“... and three with increasing BPEO contents. To test the effect of using BPEO, physiochemical analyses...”
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Article
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“... classification and proposed adaptations.Methods: Four electronic databases were searched. A three-step thematic...”
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Article
11
“... inactivation of Aspergillus flavus in bean grains; and (iii) to evaluate the quality of beans exposed to ozone...”
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Doctoral thesis
12
“... AH Plus. Since there was a severe decrease of mitotic index after treatment, it was not yet possible...”
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13
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“...; ii) semestrais, distinguindo os semestres seco e húmido; iii) trimestrais, sensivelmente coincidentes...”
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Master thesis
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“... surfactants have proven to decrease the inhibition of the enzymes improving the enzymatic hydrolysis. This...”
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Master thesis
18
“..., platinum did not make sensitive changes in the catalyst precursor. No changes have been observed...”
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Master thesis
19
“... in a three-step procedure comprising QSepharose chromatography, aMnity chromatography, and FPLC on a Mono...”
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Article
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