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Mostrando 1 - 20 resultados de 84 para a busca '(( decrease to decrease not decrease ) OR ( decrease at decrease meat after ))~', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2016
“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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Artigo
2
Publicado em 2016
“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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Artigo
3
Publicado em 2021
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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Artigo
4
Publicado em 2017
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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Artigo
5
Publicado em 2017
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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Artigo
6
Publicado em 2017
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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Artigo
7
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Artigo
10
Publicado em 2025
“... impacts animal performance. Nevertheless, this strategy does not compromise most meat quality parameters...”
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Tese
12
Publicado em 2018
“... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...”
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Tese
19
Publicado em 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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20
Publicado em 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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