“... fruits and decrease the incidence of disease longer when compared with coatings with chitosan or bitter...”
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“... virginiamycin altered the rumen microbial populations but did not decrease enteric CH4 emissions. However...”
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“... of the Forwarder were evaluated in different extraction distances (ED), slopes, and with the use or not...”
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“..., there was a linear (P = 0.017) decrease in CH4 and CO2 production relative to MOd. In 48h of incubation...”
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“... at growing phase did not affect (P 0.050) the pH, shear force, sarcomere length and myofibrillar...”
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“... moisture retention of the bed and total nitrogen. Due to decrease in the pH of the bed, the acidifying has...”
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“... in agriculture in the last years, considering it's an attractive alternative to replace or at least decrease...”
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“... connection were not investigated. The aim of the study was to evaluate whether the decrease in cardiac muscle...”
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“..., descriptive and quantitative design. The site of study was the Federal University of Mato Grosso, Sinop campus...”
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“...With a seasonality of forage production there is a decrease in forage production in the dry season...”
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“...The species of toad Rhaebo guttatus and Rhinella marina are widely found in Brazilian Amazonia, and...”
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“.../serotonergic pathways, dysregulation of pro-inflammatory cytokines, neurosensitization and increase or decrease...”
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“..., increased lipid peroxidation and protein carbonylation in addition to the decrease in the action...”
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“... carbohydrates and starch. As starch content was not altered, it can be inferred that grass did not suffer stress...”
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“..., the increase in dose of PGF2α (500μg vs. 1000 μg) did not augment luteolysis rates on both fifth and...”
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“... disorders, headache, myalgia, loss of smell and taste, 94.44% remained in isolation home, not requiring...”
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“...:Bean is a culture of extreme economic and social importance, and just as any culture is subject to factors...”
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