Showing 1 - 20 results of 182 for search '(( decrease to decrease not decrease ) OR ( decrease and decrease fruits after ))~', query time: 1.09s Refine Results
1
Published 2022
... nutrient concentrations in the vegetative and fruiting tissues were not dependent on the fruit load and the...
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Doctoral thesis
3
Published 2012
... nutritional and chemical quality of chestnut fruits. Otherwise, storage time exerted more evident influence...
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7
Published 2015
.... After 8 months of storage, the AVG + 1-MCP (1-methylcyclopropene) and AVG + ABS (ethylene absorption...
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Article
8
Published 2003
... L.) cultivar Rubi MG 1192 under three N, P and K doses and two water regimes during the first year after...
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Article
9
Published 2003
... L.) cultivar Rubi MG 1192 under three N, P and K doses and two water regimes during the first year after...
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Article
12
Published 2021
... in decreases in leaf sucrose and sorbitol, reaching minimum values 5 days after spraying, between 21 and...
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Article
14
Published 2022
... cycles. In 2011, the number and weight of the total and the marketable fruits of tomatoes were...
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Doctoral thesis
16
Published 2018
... growth and concentration of photosynthetic pigments. After the morphometric measurements of the fruits...
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Article
17
Published 2002
... temperatures and periods. In the first experiment, fruits were stored at 0, 3 and 6ºC for 14, 21, 28 and...
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Article
18
Published 2024
... fruits and decrease the incidence of disease longer when compared with coatings with chitosan or bitter...
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Article
19
Published 2021
Subjects: ...Physical and Theoretical Chemistry...
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Other
20
Published 2023
... content was not significantly affected, but there was a loss of resistant starch of 76, 42 and 62% after...
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