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“... growth medium upon thermotolerance and upon survival during storage after freeze-drying of Lactobacillus...”
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“... B1, B2, G1, G2 and the total aflatoxins. There was no effect of drying on the Aspergillus flavus and Aspergillus...”
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“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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“... LAFTI® L26, L. acidophilus Ki and Bifidobacterium animalisBB-12®) were produced by spray-drying using...”
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“... to study: a) the effect of the application of ozone as a disinfected agent on whole fresh fish and fillets...”
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