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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
3
“... classifiers, we measure the performance of the new encoder and compare it with the other 17 well-known...”
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4
“... world. With an increased demand for safer food, new food preservation technologies have been developed...”
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5
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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9
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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“...PURPOSE: To determine the feasibility and applicability of a clinical backward masking test...”
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Article
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“... distribution, a new phenomenon, the rotational splintered phase wave state, is observed and leads progressively...”
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Article
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“...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...”
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Doctoral thesis
18
“... processing (HPP) and enzymatic hydrolysis, with cellulase, to assist the initial step of cellulose...”
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Master thesis
19
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Master thesis
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