Showing 1 - 20 results of 166 for search '(( decrease to decrease new processing ) OR ( decrease in decrease l decrease ))~', query time: 0.92s Refine Results
1
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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2
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
3
... world. With an increased demand for safer food, new food preservation technologies have been developed...
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4
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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5
Published 2010
Subjects: ...Image processing, Mechanical engineering...
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Book
6
Published 2008
... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...
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8
Published 2014
... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...
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Master thesis
9
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
10
Published 2024
... distribution, a new phenomenon, the rotational splintered phase wave state, is observed and leads progressively...
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Article
14
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
16
Subjects: ...Signal processing...
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Doctoral thesis
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