Showing 1 - 20 results of 53 for search '(( decrease to decrease new processing ) OR ( decrease food decrease decrease after ))~', query time: 1.03s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
2
... world. With an increased demand for safer food, new food preservation technologies have been developed...
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5
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Article
6
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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7
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
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