Mostrando 1 - 20 resultados de 675 para a busca '(( decrease to decrease multi purpose ) OR ( decrease after decrease foods decreases ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Artigo
2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
3
Publicado em 2001
...The surface of multi-purpose cellulosic office paper has been analysed by inverse gas...
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Artigo
4
Publicado em 2024
..., a prolonged drought led to a substantial decrease in the reservoir's volume, reaching as low as 2% of its...
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Tese
5
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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6
Publicado em 2021
... can no longer satisfy multi-gigabit traffic demands in an economical and ecologically sustainable way...
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Dissertação
7
Publicado em 2023
...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...
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Artigo
8
Publicado em 2023
...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...
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Artigo
9
Publicado em 2023
...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...
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Artigo
11
Publicado em 2009
... albicans (ATCC 10231) and the decrease in microorganisms growth after the hydrophilic contact lenses were...
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Artigo
12
Publicado em 2022
...The purpose of this study was to investigate the acute effects of multi-joint resistance exercises...
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Artigo
13
Publicado em 2018
...-up upon yellow fever (YF) vaccination. For this purpose, memory status of circulating T-cells (Naïve/early...
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Artigo
14
Publicado em 2018
...10-11). Abordagens multi-parâmetro e algoritmos de árvore de decisão definiram os atributos EMCD...
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Artigo
15
Publicado em 2016
Assuntos: ...Multi-agent systems...
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Artigo
16
Publicado em 2019
... emotion classification while developing a multi-modal system, that focuses primarily on the utilisation...
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Dissertação
17
Assuntos: ...Multas...
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Trabalho de conclusão de curso
18
Publicado em 2016
... decreases significantly after 6 months. The majority of the failures were adhesive for all the groups. The...
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Artigo
19
Publicado em 2017
.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...
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20
Publicado em 2020
...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...
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Artigo
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