Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
model processing » modes processing (Expandir a busca), modal processing (Expandir a busca), novel processing (Expandir a busca)
decrease model » increase model (Expandir a busca), decrease sod (Expandir a busca), decrease total (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
model processing » modes processing (Expandir a busca), modal processing (Expandir a busca), novel processing (Expandir a busca)
decrease model » increase model (Expandir a busca), decrease sod (Expandir a busca), decrease total (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
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“... (GI) em modelo de simulação estático e dinâmico, este em Simulador do Ecossistema Microbiano Humano (SEMH®...”
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Tese
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“..., the milk casein is aggregate to form a gel, later cut when the separation thereof occurs. It is used...”
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Dissertação
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“... em temperatura ambiente, em presunto de peru, com posterior estocagem a 4, 8 e 12°C, sendo utilizados os modelos...”
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Tese
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“.... Os parâmetros de sorção das amostras de iogurte em pó foram mais bem ajustados ao modelo de Gugghenheim...”
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Tese
9
“... na concentração dos açúcares quando pressurizados em alguns níveis de pressão. O modelo matemático que melhor...”
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Dissertação
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