Mostrando 1 - 20 resultados de 2.859 para a busca '(( decrease to decrease mirna processing ) OR ( decrease on increase food decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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2
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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3
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Publicado em 2015
... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...
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6
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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7
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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9
Publicado em 2014
... miRNA-processing pathway, and in adipose tissue, levels of dicer have been shown to decrease with age...
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10
Publicado em 2017
... growth. Small noncoding RNAs, known as microRNAs (miRNAs), repress the expression of target mRNAs, and...
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12
Publicado em 2024
..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...
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14
Publicado em 2016
Assuntos: ...Food Sector. Cost Management. Operational Risk....
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15
Publicado em 2014
Assuntos: ...Food advertisement...
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16
Publicado em 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
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