Search Results - (( decrease to decrease minimal processing ) OR ( increase food decrease rate decrease ))~

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1

Manipulating proteinprotein interactions through high pressure and enzymatic combined treatments to tailor food properties

by Queirós, Rui Pedro Figueiredo Neto

Published 2020

Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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2

Manipulating protein-protein interactions through high pressure and enzymatic combined treatments to tailor food properties

by Queirós, Rui Pedro Figueiredo Neto

Published 2020

Subjects: “...High pressure processing...”
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3

Processamento minimo de cenoura e feijão-vagem

by Spagnol, Wigberto Antonio

Published 2005

Subjects: “...Crops processing...”
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Doctoral thesis

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