Mostrando 1 - 20 resultados de 53 para a busca '(( decrease to decrease milk processing ) OR ( decrease with decrease that decrease ))~', tempo de busca: 1,23s Refinar Resultados
1
Publicado em 2022
Assuntos: ...milk; stability; components; UNAM; caseins; serum proteins....
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Artigo
2
Publicado em 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Artigo
3
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
9
Publicado em 2016
Assuntos: ...Processing and storage of agricultural products...
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Dissertação
10
Publicado em 2016
Assuntos: ...Processing and storage of agricultural products...
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Dissertação
12
Publicado em 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Artigo
13
Publicado em 2022
... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...
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Artigo
15
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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17
Publicado em 2008
... Lactobacillus sakei ATCC 15521. The results showed that milk whey media is propitious to develop L. lactis cells...
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