Search alternatives:
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 128 for search '(( decrease to decrease milk processing ) OR ( decrease taping decrease during decrease ))*', query time: 0.90s Refine Results
1
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Article
3
Published 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
Access document
Article
4
Published 2025
“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
Access document
Article
5
Published 2017
“... varus angle peak during functional activities. There has been significant decrease (p<0.001) in mean...”
Access document
Report
7
Published 2024
“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
Access document
Article
8
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
Access document
Article
10
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Master thesis
14
Published 2006
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
Access document
16
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Access document
Article
Export CSV Export RIS