Buscas alternativas:
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 409 para a busca '(( decrease to decrease milk processing ) OR ( decrease rapid decrease will decrease ))*', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Artigo
3
Publicado em 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
Acessar documento
Artigo
4
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
Acessar documento
Artigo
5
Publicado em 2022
“... of electrical and electronic equipment (e-waste) generation as a result of the rapid technological...”
Acessar documento
Artigo
7
Publicado em 2024
“... of decreases in sugarcane production. This study aimed to develop a protocol for a fast identification...”
Acessar documento
Artigo
8
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Acessar documento
Dissertação
11
Publicado em 2018
“... these factors culminate in the loss of biodiversity and decrease of the quality of life of the citizens...”
Acessar documento
Artigo
14
Publicado em 2006
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
Acessar documento
16
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Acessar documento
Artigo
Exportar CSV Export RIS