Showing 1 - 20 results of 375 for search '(( decrease to decrease milk processing ) OR ( decrease owing decrease their decrease ))*', query time: 1.19s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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5
Published 2021
...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...
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6
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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7
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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10
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
14
Published 2006
..., D65ºC = 3.5, D67ºC = 2.8 min, D75ºC = 1.5 min). The increase of temperature required for a ten fold decrease in D value was...
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16
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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