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decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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“...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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“...milk; stability; components; UNAM; caseins; serum proteins....”
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“... in a credit line to the material. If material is not included in the article’s Creative Commons license and...”
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13
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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“...Abstract Purpose: To assess the non-invasive tear break-up time (NITBUT) and tear meniscus height...”
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“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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“... the ones recommended in terms of mesophilic aerobic bacteria. Three milk samples did not comply with...”
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