Buscas alternativas:
warming decreases » walking decreases (Expandir a busca), warming increases (Expandir a busca), earnings decreases (Expandir a busca)
decrease warming » decrease walking (Expandir a busca), increased warming (Expandir a busca), decrease during (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
warming decreases » walking decreases (Expandir a busca), warming increases (Expandir a busca), earnings decreases (Expandir a busca)
decrease warming » decrease walking (Expandir a busca), increased warming (Expandir a busca), decrease during (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Acessar documento
Artigo
2
3
4
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
Acessar documento
Acessar documento
Artigo
5
6
Assuntos:
“...milk; stability; components; UNAM; caseins; serum proteins....”
Acessar documento
Acessar documento
Artigo
7
8
9
10
“... stages of fish. We assessed whether the chronic effects of warming (24 ◦C) and hypoxia...”
Acessar documento
Acessar documento
Artigo
11
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Acessar documento
Acessar documento
Dissertação
12
13
14
15
16
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
Acessar documento
Acessar documento
17
18
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Acessar documento
Acessar documento
Artigo
19
20
“... (D7), quando os blastocistos foram corados com Sudan Black B 1% para determinação do conteúdo lipídico intracitoplasmático...”
Acessar documento
Acessar documento
Tese