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Showing 1 - 5 results of 5 for search '(( decrease to decrease milk processing ) OR ( decrease in increased lipid decrease ))~', query time: 0.73s Refine Results
2
Published 2018
“... northeast of Brazil, the desalting is traditionally made by immersing the meat in water or milk. The present...”
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Bachelor thesis
3
Published 2018
“... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...”
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Bachelor thesis
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