Showing 1 - 20 results of 236 for search '(( decrease to decrease milk processing ) OR ( decrease akt decrease pro decrease ))*', query time: 0.89s Refine Results
1
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Article
3
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
4
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
8
Published 2014
... there is a glucose uptake decrease by tissue in response to insulin stimulation, however, the mechanisms...
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Master thesis
11
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
14
Published 2015
... gluconeogenic enzymes, resulting in a decrease of hepatic glucose production. On the other hand, defects in the...
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Article
16
Published 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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18
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Article
19
..., a expressão gênica de PI3K, Akt e NF-κB é aumentada, a fosforilação de p38MAPK, ERK1/2, STAT1, STAT3, STAT...
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