Search alternatives:
decrease friction » decrease predation (Expand search), decreased production (Expand search), decreased functional (Expand search)
friction decrease » fraction decreases (Expand search), action decreases (Expand search), abortion decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease friction » decrease predation (Expand search), decreased production (Expand search), decreased functional (Expand search)
friction decrease » fraction decreases (Expand search), action decreases (Expand search), abortion decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Article
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Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
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