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milk procedure » mild procedure (Expandir a busca), risk procedure (Expandir a busca), quick procedure (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease pro (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
milk procedure » mild procedure (Expandir a busca), risk procedure (Expandir a busca), quick procedure (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease pro (Expandir a busca)
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“...After introductory remarks about the use of milk pasteurization, the author performs a comparative...”
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Artigo
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“... additives effect. Four replicates were used per treatment. Data were analyzed using the MIXED procedure...”
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Dissertação
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“... sodium is one of the few antimicrobial options considered to be residue-free in milk, with positive...”
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Artigo
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“... the maternal milk and is able to cross the placental membrane. Nicotine induces apoptosis in different...”
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“...) of milk from cows fed energy sources in association with a homeopathic product. The experimental period...”
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Trabalho de conclusão de curso
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“... control, milk stress and kefir stress). The animals in the stress groups were subjected to unpredictable...”
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Dissertação
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“..., the milk casein is aggregate to form a gel, later cut when the separation thereof occurs. It is used...”
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Dissertação