Assuntos: “...somatic cell count...”
Acessar documento

Assuntos: “...somatic cell count...”
Acessar documento (1)
Acessar documento (2)

“... 3, a decrease in lactose content was associated with an increase in SCC and TBC. Increases in SCC or TBC...”
Acessar documento

Assuntos: “...Microbiological quality; milk quality; southwest Goiás....”
Acessar documento

“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
Acessar documento

Assuntos: “...cows' milk allergy...”
Acessar documento (1)
Acessar documento (2)

Assuntos: “...milk composition...”
Acessar documento

Assuntos: “...milk composition...”
Acessar documento (1)
Acessar documento (2)

“... that SCC and TBC levels decrease as the number of practices increases. However, only three practices...”
Acessar documento

“...We aimed to evaluate the impact of milking management practices on milk quality though somatic cell...”
Acessar documento (1)
Acessar documento (2)

Acessar documento (1)
Acessar documento (2)
Acessar documento (3)

“...Milk cattle farming is one of the main pillars of the Brazilian economy. Unfortunately, several...”
Acessar documento

Assuntos: “...Milk - Cooling...”
Acessar documento

Assuntos: “...Goat milk...”
Acessar documento

Assuntos: “...bacterial count, milk quality, somatic cell...”
Acessar documento

Assuntos: “...Sperm cell viability...”
Acessar documento

“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
Acessar documento

“..., ST1, isolated from goat milk of Iranian origin and with broad spectrum of activity and desirable technical...”
Acessar documento

“... cell count (SCC), and a decrease in milk yield. In this context, the results of this study indicate...”
Acessar documento

“..., there was an increase in total bacterial count and decrease in non-protein nitrogen. The density...”
Acessar documento