Buscas alternativas:
microbial properties » antimicrobial properties (Expandir a busca), microbiological properties (Expandir a busca), mechanical properties (Expandir a busca)
decrease microbial » decreased microbial (Expandir a busca), decreases microglial (Expandir a busca), cheese microbial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
microbial properties » antimicrobial properties (Expandir a busca), microbiological properties (Expandir a busca), mechanical properties (Expandir a busca)
decrease microbial » decreased microbial (Expandir a busca), decreases microglial (Expandir a busca), cheese microbial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
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“... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...”
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“... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...”
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“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
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Artigo
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“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
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Artigo
9
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Artigo
10
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Artigo
11
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Artigo
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“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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“... were performed at two different moments, 8 and 21 days after production. Microbiological analyses were...”
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Artigo
18
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Dissertação
19
“... microbial growth after biodegradation. It was proposed that correcting soil acidity during biodegradation...”
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Artigo
20
“...Aerobic granular sludge (AGS) technology depends on the growth of a self immobilizing microbial...”
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