Mostrando 1 - 20 resultados de 105 para a busca '(( decrease to decrease microbial properties ) OR ( decrease or decrease decrease after ))~', tempo de busca: 1,08s Refinar Resultados
4
Publicado em 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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5
Publicado em 2022
... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...
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7
Publicado em 2016
... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...
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Artigo
8
Publicado em 2016
... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...
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Artigo
9
Publicado em 2024
... safe products without jeopardizing their nutritional properties. In this context, this work aimed...
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Artigo
10
Publicado em 2021
... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...
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Artigo
15
Publicado em 2018
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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17
Publicado em 2025
... were performed at two different moments, 8 and 21 days after production. Microbiological analyses were...
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Artigo
18
Publicado em 2018
..., retaining the quality properties, led to the development of new processing technologies. One of those...
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Dissertação
19
Publicado em 2020
... microbial growth after biodegradation. It was proposed that correcting soil acidity during biodegradation...
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Artigo
20
Publicado em 2019
...Aerobic granular sludge (AGS) technology depends on the growth of a self immobilizing microbial...
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