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microbial properties » antimicrobial properties (Expand search), microbiological properties (Expand search), mechanical properties (Expand search)
decrease microbial » decreased microbial (Expand search), decreases microglial (Expand search), cheese microbial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...”
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4
“... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...”
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“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Article
7
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Article
8
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Article
9
“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
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Article
10
“... changes in the microbial population, reflecting on the N dynamics in the soil and in upland rice plants...”
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Article
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“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Master thesis
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“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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16
“... investigated. This treatment simultaneously targets the removable denture, the microbial biofilm, and the oral...”
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“... were performed at two different moments, 8 and 21 days after production. Microbiological analyses were...”
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Article
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“... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...”
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Doctoral thesis