“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document

Subjects: “...functional foods...”
Access document (1)
Access document (2)

“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
Access document

Subjects: “...thickness decreases...”
Access document (1)
Access document (2)

“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
Access document (1)
Access document (2)

Access document

Subjects: “...Agroindustry - Products decrease...”
Access document

Subjects: “...Omega-3 and omega-6 fatty acids...”
Access document

“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
Access document

“... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...”
Access document

Subjects: “...Alimento processado...”
Access document (1)
Access document (2)

Subjects: “...SDG 8 - Decent Work and Economic Growth...”
Access document

Subjects: “...Food, diet and nutrition...”
Access document

“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
Access document

Subjects: “...Foods....”
Access document

“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
Access document

“... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...”
Access document

“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
Access document

“...Tese de doutoramento em Food Science and Technology and Nutrition...”
Access document

“... handlers and of the surfaces in contact with foods in the hotel food and beverage area, before and after...”
Access document