Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
meat using » meat during (Expand search), meat cutting (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
meat using » meat during (Expand search), meat cutting (Expand search)
1
“... consumption and smoking were collected by using a questionnaire. The anthropometric measurement of waist...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... oxidative damage in tender meat when compared to the intermediate and tough meat (P < .05). Decrease...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
5
“...The manufacture or traditional meat products is a long-eslablished lradition in Northeastern region...”
Access document
Access document
6
Assessment of ractopamine in meat and bone meal through LC-MS/MS using solid phase extraction (SPE).
“...Ractopamine (RCT) used as feed additive acts metabolically to decrease fat content contributing...”Access document
7
“...). After a period of 129 days on these feeds, the animals were slaughtered and Longissimus thoracis samples...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
9
10
“... to three travel times (24, 48 and 72 h) in a truck soon after load using different types of pre-loading...”
Access document
Access document
Article
11
12
13
Subjects:
“...Proficiency Test; Assay Laboratories; Test Items; Quality Control; Chicken Meat...”
Access document
Access document
Article
14
15
16
“... estimated using polynomial regression model. Increasing in dietary AMEn levels elicited a linear decrease...”
Access document
Access document
Article
17
18
19
“... was applied in pork meat in three different modalities: control, 50 ppm of clove oil edible coating...”
Access document
Access document
Conference object
20
“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article