Mostrando 1 - 20 resultados de 42 para a busca '(( decrease to decrease meat samples ) OR ( decrease food decrease decrease after ))~', tempo de busca: 0,77s Refinar Resultados
5
Publicado em 2021
Assuntos: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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Artigo
6
Publicado em 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
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Artigo
16
Publicado em 2018
..., emulsification and nutritional properties of proteins. They are preferred in the use of a variety of meat...
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Artigo
17
Publicado em 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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18
Publicado em 2018
... are in compliance with the current legislation for cooled meats and salted meat products. Samples with...
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Trabalho de conclusão de curso
19
Publicado em 2016
...Colour perception plays a major role in evaluation of meat quality, especially during purchasing...
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