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Mostrando 1 - 20 resultados de 53 para a busca '(( decrease to decrease meat protein ) OR ( decrease on decrease decrease after ))~', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2021
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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Artigo
5
Publicado em 2018
“... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...”
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Tese
12
Publicado em 2014
“... ao mantenimento da cor apresenta grande potencial. Materiais como a proteína de soro de leite apresentam grande...”
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Dissertação
14
Publicado em 2018
“..., emulsification and nutritional properties of proteins. They are preferred in the use of a variety of meat...”
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Artigo
18
Publicado em 2009
“... orgânica (MO) em g/dia e g/kg de peso corporal, proteína bruta (PB), FDNcp em g/dia e g/kg peso de corporal...”
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Dissertação
19
Publicado em 2023
“... 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were...”
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Artigo
20
Publicado em 2020
“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
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Artigo
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