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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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Article
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“... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...”
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Doctoral thesis
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“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
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Article
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“..., the enzyme contribution did not cause changes in the nutritional items (ash, fat, protein) of the...”
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Article
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“... 15 Normal breasts were used in this experiment. The breasts after selection and grading were stored under...”
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Doctoral thesis
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“... concentration in the meat. Supplementation with OH-SeMet for 75 days pre-stress did not affect the production...”
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Doctoral thesis
18
“... químico da proteína e escore químico corrigido pela digestibilidade da proteína – PDCAAS), físico-química...”
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Doctoral thesis
19
“...O valor nutricional das proteínas depende de sua digestibilidade, da biodisponibilidade...”
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Doctoral thesis
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