Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
meat properties » jet properties (Expand search), impact properties (Expand search), cement properties (Expand search)
decrease owing » decrease during (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 195 for search '(( decrease to decrease meat properties ) OR ( decrease owing decrease decrease after ))*', query time: 0.90s Refine Results
1
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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11
Published 2022
“... was applied in pork meat in three different modalities: control, 50 ppm of clove oil edible coating...”
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12
Published 2019
“...Starters are microbial cultures used to promote and conduct the fermentation of meat products...”
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18
Published 2024
“..., nutritional, and sensory aspects, depending on the food and oil properties and the frying process. In this...”
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19
Published 2019
“... flavor of fish meat after two minutes’ steam cooking. Average score revealed a general decline...”
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Article
20
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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