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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
meat properties » jet properties (Expand search), impact properties (Expand search), cement properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Article
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“... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...”
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Subjects:
“...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Doctoral thesis
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Subjects:
“...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Doctoral thesis
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“... were placed in cool boxes and transported to the Meat and Fish Laboratory of Department of Food...”
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Master thesis
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