Showing 1 - 20 results of 24 for search '(( decrease to decrease meat properties ) OR ( decrease food decrease decrease after ))~', query time: 1.09s Refine Results
2
Published 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
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Article
4
Published 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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5
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Doctoral thesis
6
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
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Doctoral thesis
11
Published 2016
... were placed in cool boxes and transported to the Meat and Fish Laboratory of Department of Food...
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Master thesis
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